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Al’s Quick Vegetarian Spaghetti

How to cook Al's Quick Vegetarian Spaghetti

Ingredients: 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sass

Directions: Bring a large pot of salted water to simmer, add spaghetti and return water to a fulminate. Cook until spaghetti is al dente; drain by a long way. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce beer belly. Cook on medium heat for the sake of 15 to 20 minutes or until vegetables are sentimental. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.

Nutritional:

Servings Per Method: 8

Amount Per Serving

Calories: 282

Total Fat: 1.6g Cholesterol: 0mg Sodium: 464mg Total Carbs: 58.7g Dietary Fiber: 4.1g Protein: 10.1g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in requital for:8 peoples

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