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Alfredo Mostaccioli

How to cook Alfredo Mostaccioli

Ingredients: 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon sea salt 1/4 teaspoon freshly ground black dot 1/8 teaspoon garlic dominion

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook instead of 8 to 10 minutes or until al dente; seep. Combine heavy cream and butter in a Dutch oven or brobdingnagian, heavy saucepan over medium fury. Heat until butter melts, stirring again; be careful not to bring mixture to a steam. Stir in Parmesan cheese, parsley, attic salt, pepper and garlic weight. Toss with cooked pasta and serve right now.

Nutritional:

Servings Per Method: 8

Amount Per Serving

Calories: 408

Total Fat: 23.9g Cholesterol: 72mg Sodium: 426mg Total Carbs: 42.1g Dietary Fiber: 2.2g Protein: 8.4g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in compensation:8 peoples

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