Tomato Basil Salmon

How to cook Tomato Basil Salmon

Ingredients: 2 (6 ounce) boneless salmon fillets 1 tablespoon dried basil 1 tomato, thinly sliced 1 tablespoon olive lubricate 2 tablespoons grated Parmesan cheese

Directions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum counter, and spray with nonstick cooking sprawl. Place the salmon fillets onto the cut the ground from under someone’s feet, sprinkle with basil, top with tomato slices, drizzle with olive unguent, and sprinkle with the Parmesan cheese. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on apogee, yon 20 minutes.


Servings Per Way: 2

Amount Per Serving

Calories: 405

Total Fat: 26.6g Cholesterol: 104mg Sodium: 180mg Total Carbs: 4g Dietary Fiber: 1.6g Protein: 36.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving quest of:2 peoples

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