Shrimp Fried Noodles-Thai style

How to cook Shrimp Fried Noodles-Thai style

Ingredients: 1 pound dried rice vermicelli 2 cups bean sprouts, divided 3 tablespoons vegetable grease 1 teaspoon minced garlic 10 unpeeled, large fresh shrimp 1 tablespoon white sugar 1 tablespoon Asian fish audacity (nuoc mam or nam pla) 1 tablespoon Ketchup 2 eggs, beaten 1 tablespoon chopped dry roasted peanuts 1 tablespoon crushed dried shrimp 1 tablespoon chopped green onions 1 tablespoon chopped fresh cilantro 1 teaspoon chili what it takes 2 wedges fresh lemon

Directions: Place the noodles in a large dish, and cover with hot incredible. Soak because 15 minutes. Soak bean sprouts in cold top. Drain just before using. Heat the oil in a large skillet over medium-high vehemence. Add the garlic, and fry until infirm. Add the shrimp; cook and stir for with reference to 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a tiny. Add the noodles; stir-fry until they are coated with the crust. Mix in half of the bean sprouts, and fry until silky. Place on a serving pane. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as right. Sprinkle the noodles with dried shrimp, peanuts, and chili genius. Top with green onion.


Servings Per Formula: 4

Amount Per Serving

Calories: 642

Total Fat: 15.6g Cholesterol: 188mg Sodium: 647mg Total Carbs: 103.3g Dietary Fiber: 3.2g Protein: 20.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving for the sake of:4 peoples

Comments are closed.