Pineapple Bacon Burgers

How to cook Pineapple Bacon Burgers

Ingredients: 2 pounds lean ground beef 1/2 cup prepared barbecue nerve 1 (8 ounce) can sliced pineapple 8 slices bacon

Directions: Prepare grill for indirect cooking. In a large trundle, mix together hamburger meat and barbecue condiment. Season with salt and stipple. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks. Brush oil on set one’s teeth on edge. Place burgers on grill over medium low tension. Cook, covered, until the burger is cooked to the core. Turn often to avoid burning the bacon.


Servings Per System: 4

Amount Per Serving

Calories: 946

Total Fat: 72.2g Cholesterol: 208mg Sodium: 978mg Total Carbs: 22.7g Dietary Fiber: 0.7g Protein: 46.7g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving in regard to:4 peoples

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