Pineapple Bacon Burgers
Ingredients: 2 pounds lean ground beef 1/2 cup prepared barbecue nerve 1 (8 ounce) can sliced pineapple 8 slices bacon
Directions: Prepare grill for indirect cooking. In a large trundle, mix together hamburger meat and barbecue condiment. Season with salt and stipple. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks. Brush oil on set one’s teeth on edge. Place burgers on grill over medium low tension. Cook, covered, until the burger is cooked to the core. Turn often to avoid burning the bacon.
Nutritional:
Servings Per System: 4
Amount Per Serving
Calories: 946
Total Fat: 72.2g Cholesterol: 208mg Sodium: 978mg Total Carbs: 22.7g Dietary Fiber: 0.7g Protein: 46.7g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving in regard to:4 peoples