Lemon-Tarragon Pork Chops

How to cook Lemon-Tarragon Pork Chops

Ingredients: 4 pork chops 4 teaspoons olive oil Delete: 1 tablespoon dried tarragon, crushed 1 1/2 teaspoons lemon pizazz 1 1/2 teaspoons onion strength 1/4 teaspoon kosher kippered

Directions: Preheat grill to medium lofty (400 degrees F). In the meantime, place pork on server; drizzle with 1/2 teaspoon olive oil on each side. Brush to spread; set aside. In small pan, mix together tarragon, lemon spice, garlic pepper merge, onion powder and qualifications. Rub yon 11/2 teaspoons of mixture over side of pork chops. Place pork chops on preheated grill. Close lid; cook suited for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 160 degrees F. Serve and garnish with slice of lemon, if rightful.


Servings Per System: 4

Amount Per Serving

Calories: 92

Total Fat: 6.4g Cholesterol: 18mg Sodium: 133mg Total Carbs: 1.4g Dietary Fiber: 0.2g Protein: 7.2g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving on account of:4 peoples

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