Lemon-Tarragon Pork Chops
Ingredients: 4 pork chops 4 teaspoons olive oil Delete: 1 tablespoon dried tarragon, crushed 1 1/2 teaspoons lemon pizazz 1 1/2 teaspoons onion strength 1/4 teaspoon kosher kippered
Directions: Preheat grill to medium lofty (400 degrees F). In the meantime, place pork on server; drizzle with 1/2 teaspoon olive oil on each side. Brush to spread; set aside. In small pan, mix together tarragon, lemon spice, garlic pepper merge, onion powder and qualifications. Rub yon 11/2 teaspoons of mixture over side of pork chops. Place pork chops on preheated grill. Close lid; cook suited for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 160 degrees F. Serve and garnish with slice of lemon, if rightful.
Nutritional:
Servings Per System: 4
Amount Per Serving
Calories: 92
Total Fat: 6.4g Cholesterol: 18mg Sodium: 133mg Total Carbs: 1.4g Dietary Fiber: 0.2g Protein: 7.2g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving on account of:4 peoples