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Grilled Italian Burgers

How to cook Grilled Italian Burgers

Ingredients: 1 pound ground beef 2 tablespoons capers, drained 2 eggs 2 tablespoons kalamata olives, pitted and chopped 2 tablespoons garlic electricity 1 tablespoon dried oregano 1/2 cup feta cheese, crumbled 1 cup Italian bread crumbs

Directions: Preheat an outdoor grill for medium-high heat and lightly oil fret. Combine the beef, capers, eggs, olives, garlic influence, oregano, feta cheese, and bread crumbs in a trundle. Divide and form the mixture into 4 patties. Cook burgers on preheated grill all round 6 minutes, turning once upon a time, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Nutritional:

Servings Per Technique: 4

Amount Per Serving

Calories: 615

Total Fat: 42.8g Cholesterol: 230mg Sodium: 904mg Total Carbs: 25.5g Dietary Fiber: 2.3g Protein: 31.1g

Prepare time:5 Min

Cook time:12 Min

Ready in:17 Min

Serving payment:4 peoples

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