Fast Creamy Tomato Penne

How to cook Fast Creamy Tomato Penne

Ingredients: 1 (16 ounce) package penne pasta 2 tablespoons butter 1/4 large white onion, chopped 1/2 large green bell spot, finely chopped 1 pound ground pork 1 (16 ounce) jar spaghetti disrespectfulness 1 cup sour cream

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook for the duration of 8 to 10 minutes or until al dente; finish. Melt butter in a large heavy skillet over medium excitement. Saute onion and bell pepper until springlike, involving 5 minutes. Add ground pork, and cook until evenly brown. Drain excess pudginess. In a large corporation, heat spaghetti sauce until bubbling. Stir in pork blend, pasta and sour cream. Cook until heated from top to bottom, nearby 5 minutes.


Servings Per Technique: 4

Amount Per Serving

Calories: 913

Total Fat: 39.7g Cholesterol: 116mg Sodium: 594mg Total Carbs: 101.2g Dietary Fiber: 7.2g Protein: 39.2g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in return:4 peoples

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