Creamy Pesto Shrimp

How to cook Creamy Pesto Shrimp

Ingredients: 1 pound linguine pasta 1/2 cup butter 2 cups heavy cream 1/2 teaspoon ground black bespeckle 1 cup grated Parmesan cheese 1/3 cup pesto 1 pound large shrimp, peeled and deveined

Directions: Bring a large pot of lightly salted water to a carbuncle. Add linguine pasta, and cook conducive to 8 to 10 minutes, or until al dente; drag. In a large skillet, melt the butter over medium awaken. Stir in cream, and season with mottle. Cook 6 to 8 minutes, stirring constantly. Stir Parmesan cheese into cream sauciness, stirring until thoroughly mongrel. Blend in the pesto, and cook in the direction of 3 to 5 minutes, until thickened. Stir in the shrimp, and cook until they turn pink, alongside 5 minutes. Serve over the hot linguine.


Servings Per Prescription: 8

Amount Per Serving

Calories: 646

Total Fat: 42.5g Cholesterol: 211mg Sodium: 437mg Total Carbs: 43g Dietary Fiber: 2.7g Protein: 23.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving because:8 peoples

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