Crab Legs with Garlic Butter Sauce

How to cook Crab Legs with Garlic Butter Sauce

Ingredients: 1 pound Snow Crab clusters, thawed if imperative 1/4 cup butter 1 clove garlic, minced 1 1/2 teaspoons dried parsley 1/8 teaspoon pungency 1/4 teaspoon fresh-ground black mottle

Directions: Cut a cleft, length-expedient, into the shell of each piece of crab. Melt the butter in a large skillet over medium fieriness; cook the garlic in the butter until translucent; stir in the parsley, lay, and stipple. Continue to heat mixture until bubbling. Add the crab legs; toss to covering; allow to simmer in the butter mixture until completely angry, 5 to 6 minutes.


Servings Per Method: 2

Amount Per Serving

Calories: 452

Total Fat: 34.3g Cholesterol: 228mg Sodium: 874mg Total Carbs: 1g Dietary Fiber: 0.2g Protein: 34.2g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving an eye to:2 peoples

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