Corny Spaghetti
Ingredients: 10 ounces angel hair pasta 2 tablespoons butter 1/2 red onion, chopped 1 teaspoon minced garlic 3 zucchini, diced 1 pound button mushrooms, quartered 1/4 cup red wine 1 (16 ounce) jar pasta lip 1 (15 ounce) can whole kernel corn, drained
Directions: Bring a large pot of lightly salted water to a pustule. Add pasta and cook as far as something 8 to 10 minutes or until al dente; leave. While pasta is cooking, in large skillet over medium quicken, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are fluffy. Pour in red wine and pasta disrespectfulness, reduce heat to low and boil. Add corn and bring back to a simmer again to heat because of. Serve sauce over pasta with a dab of butter, or toss calm.
Nutritional:
Servings Per Technique: 6
Amount Per Serving
Calories: 331
Total Fat: 8.2g Cholesterol: 12mg Sodium: 643mg Total Carbs: 56.2g Dietary Fiber: 7.1g Protein: 10.9g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving by reason of:6 peoples