Corny Spaghetti

How to cook Corny Spaghetti

Ingredients: 10 ounces angel hair pasta 2 tablespoons butter 1/2 red onion, chopped 1 teaspoon minced garlic 3 zucchini, diced 1 pound button mushrooms, quartered 1/4 cup red wine 1 (16 ounce) jar pasta lip 1 (15 ounce) can whole kernel corn, drained

Directions: Bring a large pot of lightly salted water to a pustule. Add pasta and cook as far as something 8 to 10 minutes or until al dente; leave. While pasta is cooking, in large skillet over medium quicken, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are fluffy. Pour in red wine and pasta disrespectfulness, reduce heat to low and boil. Add corn and bring back to a simmer again to heat because of. Serve sauce over pasta with a dab of butter, or toss calm.


Servings Per Technique: 6

Amount Per Serving

Calories: 331

Total Fat: 8.2g Cholesterol: 12mg Sodium: 643mg Total Carbs: 56.2g Dietary Fiber: 7.1g Protein: 10.9g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving by reason of:6 peoples

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