Chicken Ranch Pizza with Bacon

How to cook Chicken Ranch Pizza with Bacon

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Independent) 1 (12 inch) prepared thin pizza crust 1 (4.5 ounce) can Swanson Premium Chunk Chicken Breast in Moisten, drained 1 cup shredded mozzarella cheese 1 cup shredded Mexican cheese intermingling 8 slices bacon, cooked and crumbled ranch salad dressing

Directions: Heat the oven to 375 degrees F. Spread the soup onto the pizza crust to within 1/4-inch of the nervous. Top with the chicken, cheeses and bacon. Bake fitted 10 minutes or until the cheese is melted and the crust is outstanding. Drizzle the ranch dressing over the pizza.


Servings Per Mo: 6

Amount Per Serving

Calories: 544

Total Fat: 31.6g Cholesterol: 68mg Sodium: 1521mg Total Carbs: 40g Dietary Fiber: 2.2g Protein: 26.8g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in the interest of:6 peoples

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