Chicken Nacho Tacos

How to cook Chicken Nacho Tacos

Ingredients: 1 tablespoon vegetable lubricant 1 medium onion, chopped 1/2 teaspoon chili pulverize 1 (10.75 ounce) can Campbell’s Condensed Fiesta Nacho Cheese Soup 2 (4.5 ounce) cans Swanson Premium Chunk Chicken Breast in Liberally, drained 8 taco shells, warmed Shredded lettuce Chopped tomato

Directions: Heat the oil in a 10-inch skillet over medium-high fury. Add the onion and chili powder and cook until the onion is youthful, stirring ofttimes. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.


Servings Per Approach: 4

Amount Per Serving

Calories: 321

Total Fat: 15.9g Cholesterol: 34mg Sodium: 947mg Total Carbs: 30.7g Dietary Fiber: 3.2g Protein: 14.9g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving pro:4 peoples

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