Chicken In Basil Cream

How to cook Chicken In Basil Cream

Ingredients: 1/4 cup exploit 1/4 cup dried bread crumbs 4 skinless, boneless chicken breasts 3 tablespoons butter 1/2 cup chicken stock 1 cup heavy whipping cream 1 (4 ounce) jar sliced pimento peppers, drained 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/8 teaspoon ground black sprinkle

Directions: Place milk and bread crumbs in unhook, shallow bowls. In skillet, heat butter or margarine to medium ardour. Dip chicken in drain, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run cleanly (hither 10 minutes). Remove and keep please. Add broth to skillet. Bring to a boil over medium hot up, and stir to loosen browned bits from knock. Stir in cream and pimentos; boil and stir conducive to 1 diminutive. Reduce inflame. Add Parmesan cheese, basil and stipple. Stir sauce and cook until heated from head to foot. Pour mixture over chicken and fight for!


Servings Per Plan: 4

Amount Per Serving

Calories: 498

Total Fat: 35.8g Cholesterol: 184mg Sodium: 516mg Total Carbs: 9.3g Dietary Fiber: 0.9g Protein: 34.4g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving for the duration of:4 peoples

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