Cheesy Tuna and Noodles

How to cook Cheesy Tuna and Noodles

Ingredients: 3 (3 ounce) packages chicken flavor ramen noodle soup 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Good, 98% Fat Free or 25% Less Sodium) 3/4 cup drain 1/8 teaspoon garlic electricity 1/8 teaspoon ground black speckle 1 (9 ounce) package frozen mixed vegetables 1 1/2 cups shredded mozzarella cheese 1 (6 ounce) can tuna, drained and flaked

Directions: Cook ramen soup according to package directions. Drain off most of bright. Mix mushroom soup, tap, garlic, pepper and vegetables in skillet. Heat to a pustule. Cover and cook over low zeal 5 min. or until vegetables are touching. Add cheese and heat until melted. Add tuna and noodles. Heat to.


Servings Per Plan: 6

Amount Per Serving

Calories: 366

Total Fat: 14.3g Cholesterol: 31mg Sodium: 1397mg Total Carbs: 39g Dietary Fiber: 3.6g Protein: 20g

Cook time:25 Min

Ready in:25 Min

Serving in the course of:6 peoples

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