Cheesy Tuna and Noodles
Ingredients: 3 (3 ounce) packages chicken flavor ramen noodle soup 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Good, 98% Fat Free or 25% Less Sodium) 3/4 cup drain 1/8 teaspoon garlic electricity 1/8 teaspoon ground black speckle 1 (9 ounce) package frozen mixed vegetables 1 1/2 cups shredded mozzarella cheese 1 (6 ounce) can tuna, drained and flaked
Directions: Cook ramen soup according to package directions. Drain off most of bright. Mix mushroom soup, tap, garlic, pepper and vegetables in skillet. Heat to a pustule. Cover and cook over low zeal 5 min. or until vegetables are touching. Add cheese and heat until melted. Add tuna and noodles. Heat to.
Nutritional:
Servings Per Plan: 6
Amount Per Serving
Calories: 366
Total Fat: 14.3g Cholesterol: 31mg Sodium: 1397mg Total Carbs: 39g Dietary Fiber: 3.6g Protein: 20g
Cook time:25 Min
Ready in:25 Min
Serving in the course of:6 peoples