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Campbell’s Turkey and Broccoli Alfredo

How to cook Campbell's Turkey and Broccoli Alfredo

Ingredients: 1/2 (16 ounce) package linguine* 1 cup fresh or frozen broccoli flowerets 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Regular or 98% Fat Set free) 1/2 cup draw off 1/2 cup grated Parmesan cheese 1/4 teaspoon ground black dot 2 cups cubed cooked turkey

Directions: Cook the linguine according to the package directions. Add the broccoli for the carry on 4 minutes of the cooking point. Drain the linguine and broccoli well in a colander. Stir the soup, bleed, cheese and black pepper in a 12-inch skillet over medium impetuosity. Add the turkey and linguine mixture and cook until it’s hot and bubbling. Serve with additional Parmesan cheese.

Nutritional:

Servings Per Prescription: 4

Amount Per Serving

Calories: 474

Total Fat: 15.3g Cholesterol: 72mg Sodium: 758mg Total Carbs: 49.7g Dietary Fiber: 3.8g Protein: 33.2g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving as a replacement for:4 peoples

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