Shortcut Stroganoff

How to cook Shortcut Stroganoff

Ingredients: 1 tablespoon vegetable lubricate 1 pound boneless beef sirloin steak, cut into 1/2 inch strips 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Bimonthly, 98% Fat Free or 25% Less Sodium) 1 (10.5 ounce) can Campbell’s Condensed Beef Consomm? 1 cup drench 2 teaspoons Worcestershire sassiness 3 cups uncooked corkscrew-shaped pasta 1/2 cup sour cream

Directions: Heat oil in skillet. Add beef and cook until browned and juices boil off, stirring regularly. Add soup, stock, thin out, Worcestershire and pasta. Heat to a fulminate. Cook over medium tension 15 minutes or until pasta is concluded, stirring habitually. Add sour cream. Heat utterly.


Servings Per Programme: 4

Amount Per Serving

Calories: 826

Total Fat: 66.8g Cholesterol: 194mg Sodium: 1258mg Total Carbs: 15.3g Dietary Fiber: 1.2g Protein: 40.3g

Cook time:20 Min

Ready in:20 Min

Serving for the benefit of:4 peoples

Comments are closed.