Sassy Spaghetti

How to cook Sassy Spaghetti

Ingredients: 1 (16 ounce) package spaghetti 1 tablespoon olive fuel 1/2 onion, chopped 1 (15 ounce) can black beans, drained 1 (11 ounce) can sweet corn, drained 1 tablespoon ground cumin salt and pepper to savour 2 dashes hot pertness 3 tablespoons grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta, cook throughout 8 to 10 minutes, until al dente, and evacuate. Heat the oil in a skillet over medium warmth. Stir in the onion, beans, and corn. Season with cumin, spice, and spray, and sprinkle with hot gall. Cook and stir until onion is hold out. Toss with cooked spaghetti and sprinkle with Parmesan cheese to not fail.


Servings Per Method: 8

Amount Per Serving

Calories: 251

Total Fat: 3.5g Cholesterol: 2mg Sodium: 199mg Total Carbs: 46.4g Dietary Fiber: 3.2g Protein: 8.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving owing:8 peoples

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