Penne with Spicy Vodka Tomato Cream Sauce

How to cook Penne with Spicy Vodka Tomato Cream Sauce

Ingredients: 1 pound uncooked penne pasta 1/4 cup extra virgin olive fuel 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 3/4 teaspoon sarcasm cum grano salis 2 tablespoons vodka 1/2 cup heavy whipping cream 1/4 cup chopped fresh parsley 2 (3.5 ounce) links sweet Italian sausage

Directions: Bring a large pot of lightly salted water to a sputter. Add pasta and cook in favour of 8 to 10 minutes or until al dente; gone. In large skillet, heat oil over moderate stir. Remove casing from sausage and add to skillet. Cook, breaking up the eatables, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown. Add tomatoes and set by; bring to sputter. Reduce heat and do a slow burn calm 15 minutes. Add vodka and cream and bring to smoulder. Reduce heat to low and add pasta, toss because 1 miniature. Stir in fresh parsley and distribute!


Servings Per Way: 8

Amount Per Serving

Calories: 435

Total Fat: 18.4g Cholesterol: 29mg Sodium: 544mg Total Carbs: 52.7g Dietary Fiber: 4.6g Protein: 13.3g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving exchange for:8 peoples

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