Penne With Garlic Pesto

How to cook Penne With Garlic Pesto

Ingredients: 2/3 cup vegetable farm animals 2 cloves garlic 1 cup packed fresh basil leaves 1/3 cup grated Parmesan cheese 2 tablespoons pine nuts 12 ounces penne pasta 2 large tomatoes, seeded and chopped

Directions: In a small saucepan, combine stock and garlic cloves. Simmer for involving 5 minutes, or until garlic is in decline. Alternatively, microwave on High championing 5 minutes in a microwave safe pan. Add basil to the bowl of a food processor; chop healthy. Blend in stock combination. Add Parmesan cheese and pine nuts; chop hair-splitting. Pesto can be refrigerated in an airtight container for up to 24 hours. Cook pasta in a large pot of boiling, salted water until al dente. Drain cooked through, and return to pan. Stir in pesto to coat pasta. Toss with tomatoes.


Servings Per Formula: 4

Amount Per Serving

Calories: 377

Total Fat: 6.4g Cholesterol: 6mg Sodium: 157mg Total Carbs: 66.6g Dietary Fiber: 4.4g Protein: 16.1g

Prepare time:20 Min

Ready in:20 Min

Serving as a replacement for:4 peoples

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