Open-Faced Broiled Roast Beef Sandwich

How to cook Open-Faced Broiled Roast Beef Sandwich

Ingredients: 2 hoagie buns, split 2 tablespoons mayonnaise 2 teaspoons prepared coarse-ground mustard 1 pound deli sliced roast beef 2 tomatoes, thinly sliced 1/2 red onion, thinly sliced 4 slices provolone cheese salt and pepper to soupon

Directions: Preheat oven on broiler scenery. Cut rolls in half, and toast in a bread toaster. Place on a baking weekly. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and speckle. Grill 3 to 6 inches from heat source exchange for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.


Servings Per Way: 4

Amount Per Serving

Calories: 397

Total Fat: 19.2g Cholesterol: 77mg Sodium: 1629mg Total Carbs: 23g Dietary Fiber: 2g Protein: 34.4g

Prepare time:15 Min

Cook time:5 Min

Ready in:20 Min

Serving inasmuch as:4 peoples

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