Nikki’s Steak Saltimbocca

How to cook Nikki's Steak Saltimbocca

Ingredients: 2 pounds beef skirt steak, trimmed of fat freshly ground black pepper to discrimination 6 ounces sliced aged provolone cheese 2 bunches fresh sage leaves 12 slices prosciutto 1/4 cup extra virgin olive unguent

Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut the steak into about 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black bespeckle. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks. Heat the oil in a large skillet over medium-high fervidness. Quickly brown the pinwheels on the best. Transfer to a baking dish if your skillet is not oven-innocuous. Bake allowing for regarding 7 minutes for medium rare, or 10 for avenue. Let rest for the duration of 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high zealousness, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.


Servings Per Means: 6

Amount Per Serving

Calories: 435

Total Fat: 32.6g Cholesterol: 79mg Sodium: 840mg Total Carbs: 2.2g Dietary Fiber: 0g Protein: 31.4g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving pro:6 peoples

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