Nikki’s Steak Saltimbocca
Ingredients: 2 pounds beef skirt steak, trimmed of fat freshly ground black pepper to discrimination 6 ounces sliced aged provolone cheese 2 bunches fresh sage leaves 12 slices prosciutto 1/4 cup extra virgin olive unguent
Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut the steak into about 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black bespeckle. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks. Heat the oil in a large skillet over medium-high fervidness. Quickly brown the pinwheels on the best. Transfer to a baking dish if your skillet is not oven-innocuous. Bake allowing for regarding 7 minutes for medium rare, or 10 for avenue. Let rest for the duration of 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high zealousness, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.
Nutritional:
Servings Per Means: 6
Amount Per Serving
Calories: 435
Total Fat: 32.6g Cholesterol: 79mg Sodium: 840mg Total Carbs: 2.2g Dietary Fiber: 0g Protein: 31.4g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving pro:6 peoples