Lawry’s Grilled Mediterranean Chicken

How to cook Lawry's Grilled Mediterranean Chicken

Ingredients: 3 tablespoons balsamic vinegar 1 tablespoon olive unguent 1 1/2 teaspoons Lawry’s Seasoned Amass 1 teaspoon dried rosemary leaves, crushed 2 medium tomatoes, cut into 3/4-inch slices 4 (5 ounce) boneless skinless chicken breast halves 1 lemon, cut into 1/4-inch thick slices (elective)

Directions: Mix vinegar and oil until well blended. Mix seasoned salt and rosemary. Brush tomato slices and chicken with vinegar mixture then sprinkle with seasoned salt merger. Grill chicken over medium warmth 6 to 7 minutes per side or until cooked in the course. Grill tomato slices 2 minutes per side. If appropriate, grill lemon slices 30 seconds per side. Serve chicken topped with tomato slices. Garnish with lemon slices.


Servings Per Approach: 4

Amount Per Serving

Calories: 205

Total Fat: 6.9g Cholesterol: 81mg Sodium: 646mg Total Carbs: 4.3g Dietary Fiber: 0.9g Protein: 30g

Prepare time:5 Min

Cook time:14 Min

Ready in:19 Min

Serving in the interest:4 peoples

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