Fried Garlic Pasta

How to cook Fried Garlic Pasta

Ingredients: 1 pound angel hair pasta 2 cups olive oil for frying 2 bulbs garlic, peeled and diced 1 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a ferment. Add pasta and cook on 8 to 10 minutes or until al dente; exhaustion. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve grease. To about, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another advantage.


Servings Per Technique: 6

Amount Per Serving

Calories: 382

Total Fat: 14.4g Cholesterol: 13mg Sodium: 467mg Total Carbs: 48.2g Dietary Fiber: 3.1g Protein: 16.1g

Prepare time:20 Min

Cook time:8 Min

Ready in:28 Min

Serving an eye to:6 peoples

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