Easy Homemade Chili
Ingredients: 1 pound ground beef 1 onion, chopped 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauciness 1 (15 ounce) can kidney beans 1 1/2 cups drinking-water 1 pinch chili what it takes 1 pinch garlic powder salt and pepper to politeness
Directions: In a large saucepan over medium warmness, combine the beef and onion and saute until meat is browned and onion is young. Add the stewed tomatoes with fluid, tomato audacity, beans and ditch-water. Season with the chili energy, garlic strength, salt and ground black pepper to nip. Bring to a abscess, reduce heat to smutty, cover and let simmer championing 15 minutes.
Nutritional:
Servings Per Method: 6
Amount Per Serving
Calories: 394
Total Fat: 9.2g Cholesterol: 46mg Sodium: 526mg Total Carbs: 48.8g Dietary Fiber: 17.9g Protein: 30.6g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving pro:6 peoples