Easy Homemade Chili

How to cook Easy Homemade Chili

Ingredients: 1 pound ground beef 1 onion, chopped 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauciness 1 (15 ounce) can kidney beans 1 1/2 cups drinking-water 1 pinch chili what it takes 1 pinch garlic powder salt and pepper to politeness

Directions: In a large saucepan over medium warmness, combine the beef and onion and saute until meat is browned and onion is young. Add the stewed tomatoes with fluid, tomato audacity, beans and ditch-water. Season with the chili energy, garlic strength, salt and ground black pepper to nip. Bring to a abscess, reduce heat to smutty, cover and let simmer championing 15 minutes.


Servings Per Method: 6

Amount Per Serving

Calories: 394

Total Fat: 9.2g Cholesterol: 46mg Sodium: 526mg Total Carbs: 48.8g Dietary Fiber: 17.9g Protein: 30.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving pro:6 peoples

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