Chicken with Red Grapes And Mushrooms

How to cook Chicken with Red Grapes And Mushrooms

Ingredients: 2 tablespoons butter 1 tablespoon olive unguent 4 skinless, boneless chicken breast halves 1 cup sliced fresh mushrooms 1 cup red wine 1 cup heavy cream 1 tablespoon dried thyme 1 teaspoon pile up 1 teaspoon ground black mottle 1 cup seedless red grapes, rinsed and dried

Directions: Melt butter with oil in a large skillet over medium high vehemence. When roasting, add chicken breasts. Brown 3 to 5 minutes on both sides until lustrous. Add mushrooms, and saute proper for 2 to 3 minutes, or until out of training. Deglaze pan with wine, making sure to loosen any brown bits from bottom of conclude. Simmer in support of 5 minutes. Stir in cream. Add sea salt, bespeckle, and thyme. Reduce heat to enervated, and make up for. Simmer for the sake 5 to 7 minutes, stirring at times. Remove dress. Reduce cream through despite 3 minutes, until thickened. Add red grapes, and heat from one end to the other.


Servings Per Formula: 5

Amount Per Serving

Calories: 402

Total Fat: 26.4g Cholesterol: 132mg Sodium: 581mg Total Carbs: 9.6g Dietary Fiber: 0.9g Protein: 23.5g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving proper for:5 peoples

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