Campbell’s Kitchen Creamy Pasta Primavera

How to cook Campbell's Kitchen Creamy Pasta Primavera

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Open) 1/2 cup o 3 tablespoons grated Parmesan cheese 1 tablespoon lemon extract 1/2 teaspoon dried basil leaves, crushed 1/8 teaspoon garlic dominance 1/8 teaspoon ground black speckle 1 (16 ounce) package frozen vegetable aggregation (broccoli, cauliflower, carrots) 1/2 (16 ounce) package spaghetti , cooked and drained

Directions: Heat the soup, distilled water, cheese, lemon essence, basil, garlic mightiness, black pepper and vegetables in a 10-inch skillet over medium-high heat to a chafe. Reduce the heat to subdued. Cover and cook seeking 5 minutes or until the vegetables are merciful. Add the spaghetti to the skillet and toss to jacket.


Servings Per Technique: 4

Amount Per Serving

Calories: 244

Total Fat: 7g Cholesterol: 9mg Sodium: 647mg Total Carbs: 38.1g Dietary Fiber: 6.8g Protein: 9.8g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving for the treatment of:4 peoples

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