Asian Turkey Barbecue on Sesame Scallion Toasts

How to cook Asian Turkey Barbecue on Sesame Scallion Toasts

Ingredients: 1/3 cup hoisin sassiness 1/4 cup barbeque nerve 1 tablespoon minced fresh ginger completely 2 tablespoons sesame lubricator, divided 3 cups cooked, chopped turkey meat salt and pepper to discernment 1/2 cup diced green onions, divided 4 English muffins, split

Directions: Preheat the broiler. In a large saucepan over medium intensity, whisk together hoisin audacity, barbeque brass, ginger and 1 tablespoon sesame fuel. Mix in turkey, put, pepper and green onions, gently tossing until all ingredients are well blended. Cook roughly 10 minutes. In a small wheel, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the amalgamating. Place the muffin halves face up on a medium baking folio. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey blend. Serve irritated.


Servings Per Means: 4

Amount Per Serving

Calories: 444

Total Fat: 13.8g Cholesterol: 80mg Sodium: 785mg Total Carbs: 41.9g Dietary Fiber: 1g Protein: 36.2g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving quest of:4 peoples

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