Sour Cream Cheese Casserole

How to cook Sour Cream Cheese Casserole

Ingredients: 4 skinless, boneless chicken breast halves – cooked and cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1/2 (8 ounce) package cream cheese 1/2 cup sour cream 1 cup crushed buttery round crackers

Directions: In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted. Preheat oven to 350 degrees F (175 degrees C). Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs. Bake at 350 degrees F (175 degrees C) for take 15 minutes or until crackers turn golden brown. Spoon into bowls and get a kick!


Servings Per Programme: 6

Amount Per Serving

Calories: 382

Total Fat: 24.7g Cholesterol: 88mg Sodium: 863mg Total Carbs: 14.3g Dietary Fiber: 0.2g Protein: 24.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving seeking:6 peoples

Comments are closed.