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Mexican Casserole

How to cook Mexican Casserole

Ingredients: 1 (16 ounce) can refried beans 3/4 onion, diced 5 (10 inch) flour tortillas 1 cup salsa 2 cups shredded Cheddar or Colby Jack cheese

Directions: Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking plaster. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for wide 5 minutes. Place one tortilla in the bottom of the greased puss. Spread forth 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over that. Later, place another tortilla over the salsa, and add more of the bean hash. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese! Bake until the cheese is melted, nearly 15 to 20 minutes.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 651

Total Fat: 20.3g Cholesterol: 68mg Sodium: 1505mg Total Carbs: 74g Dietary Fiber: 10.3g Protein: 29.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in search:4 peoples

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