Manti (Turkish ‘Ravioli’ with Yogurt Sauce)

How to cook Manti (Turkish 'Ravioli' with Yogurt Sauce)

Ingredients: 1 teaspoon pungency 1 teaspoon dried pots 1 (9 ounce) package beef ravioli 1/4 cup butter 1 teaspoon sweet paprika 1 tablespoon minced garlic 1 (8 ounce) container plain whole milk yogurt

Directions: Bring a large pot of water to a fume. Add spice, heap, and ravioli. Cook during 3 to 5 minutes until the ravioli float to the beat, then drain and keep hearty. Interval, melt butter in a small saucepan over low torridity. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt. To adequate, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over foremost.


Servings Per System: 4

Amount Per Serving

Calories: 293

Total Fat: 17.1g Cholesterol: 61mg Sodium: 1133mg Total Carbs: 26.7g Dietary Fiber: 2.4g Protein: 9.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving because:4 peoples

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