Italian Grilled Cheese Sandwiches

How to cook Italian Grilled Cheese Sandwiches

Ingredients: 1/4 cup unsalted butter 1/8 teaspoon garlic right (uncompulsory) 12 slices white bread 1 teaspoon dried oregano 1 (8 ounce) package shredded mozzarella cheese 1 (24 ounce) jar vodka marinara impertinence

Directions: Preheat your oven’s broiler. Take down a peg or two happen 6 slices of bread onto a baking journal. Spread a small handful of the mozzarella cheese over each slice. Top with the unconsumed 6 slices of bread. Mix together the butter and garlic impetus, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano. Place baking sheet under the broiler on 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until radiant, less 2 minutes. Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.


Servings Per Plan: 6

Amount Per Serving

Calories: 394

Total Fat: 18.3g Cholesterol: 46mg Sodium: 1032mg Total Carbs: 42g Dietary Fiber: 4.2g Protein: 15g

Prepare time:8 Min

Cook time:7 Min

Ready in:15 Min

Serving to go to:6 peoples

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