Creamy Smoked Salmon Pasta

How to cook Creamy Smoked Salmon Pasta

Ingredients: 6 tablespoons butter 1/2 onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons garlic potentiality 2 cups skim extract 1/2 cup grated Romano cheese 1 cup frozen green peas, thawed and drained 1/2 cup canned mushrooms, drained 10 ounces smoked salmon, chopped 1 (16 ounce) package penne pasta

Directions: Bring a large pot of lightly salted water to a splutter. Add pasta and cook exchange for 8 to 10 minutes or until al dente; empty. Melt butter in a large skillet over medium passion. Saute onion in butter until proposition. Stir flour and garlic powder into the butter and onions. Gradually stir in wring. Heat to just below boiling something, and then gradually stir in cheese until the sauce is scheming. Stir in peas and mushrooms., and cook over low heat as a service to 4 minutes. Toss in smoked salmon, and cook in regard to 2 more minutes. Serve over pasta.


Servings Per System: 8

Amount Per Serving

Calories: 398

Total Fat: 13.7g Cholesterol: 40mg Sodium: 520mg Total Carbs: 49.9g Dietary Fiber: 3.1g Protein: 20g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving inasmuch as:8 peoples

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