Cracker Pork Chops

How to cook Cracker Pork Chops

Ingredients: 2 eggs 1/4 cup draw off 4 lean boneless pork chops 1/2 (16 ounce) package saltine crackers, crushed 1 cup oil for frying 2 cups shower 1 cube chicken bouillon

Directions: In a medium wheel, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg composite, then back into the cracker crumbs. Make sure the chops are thickly coated. Heat the oil in a large skillet over medium-high warm up. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the soak. Reduce heat to medium-abject, comforter, and simmer until the pork chops absorb most of the flood, nigh 15 to 20 minutes. To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for apropos 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and fascinating.


Servings Per Prescription: 4

Amount Per Serving

Calories: 470

Total Fat: 19.9g Cholesterol: 159mg Sodium: 1102mg Total Carbs: 41.4g Dietary Fiber: 1.7g Protein: 29.2g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving concerning:4 peoples

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