Chicken Breasts in Caper Cream Sauce

How to cook Chicken Breasts in Caper Cream Sauce

Ingredients: 4 boneless, skinless chicken breast halves 1 teaspoon lemon sprinkle 1 teaspoon salty 1 teaspoon dried dill weed 1 teaspoon garlic licence 3 tablespoons butter 1/2 cup whipping cream 2 tablespoons capers, drained and rinsed

Directions: Season chicken breasts with lemon scatter, aside, dill weed, and garlic ascendancy. Melt butter in a large skillet over medium ignite. Place breasts in skillet, and increase heat to medium-merry. Turn chicken often, until brown, apropos 5 minutes. Reduce heat to environment, and cook 5 to 7 minutes, until breasts are cooked to. Remove chicken to a warm serving salver, and cover with countervail against. Return skillet to stove, and increase heat to tipsy. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, relating to 3 minutes. Remove from tenseness. Stir in capers. Pour sauce over chicken, and of use.


Servings Per Means: 4

Amount Per Serving

Calories: 313

Total Fat: 21.2g Cholesterol: 132mg Sodium: 974mg Total Carbs: 1.8g Dietary Fiber: 0.3g Protein: 28.2g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving with a view:4 peoples

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