Bubble ‘n’ Squeak

How to cook Bubble 'n' Squeak

Ingredients: 1/2 medium head cabbage, sliced 3 slices bacon, diced 1 onion, thinly sliced 1 cup cubed cooked ham 1 tablespoon butter 3 cups potatoes – baked, cooled and thinly sliced 1/2 teaspoon paprika salt and pepper to propriety

Directions: In a medium saucepan, cook cabbage in a small amount of water for thither 5 minutes, or until proposal. Conduit, and set aside. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated throughout. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, pile up, and bespeckle. Cook until browned on duff, discontinue, and brown reiteratively.


Servings Per Technique: 6

Amount Per Serving

Calories: 159

Total Fat: 5.9g Cholesterol: 23mg Sodium: 423mg Total Carbs: 19.5g Dietary Fiber: 2.9g Protein: 7.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving concerning:6 peoples

Comments are closed.