Toasted Apple-Pecan Brie Sandwiches

How to cook Toasted Apple-Pecan Brie Sandwiches

Ingredients: 3 tablespoons butter 4 Granny Smith apple – peeled, cored and sliced 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans 4 slices sourdough bread 2 tablespoons butter 6 ounces Brie cheese, cut into king-size, even slices 1 pinch ground cinnamon, for dusting

Directions: Liquidize 3 tablespoons of butter in a large skillet over medium ardour. Add the apples; cook and stir until juvenile, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook object of 1 to 2 minutes longer. Remove from the heat and set aside. Preheat the oven’s broiler. Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple composite. Place the open face sandwiches onto a baking skin. Broil until the cheese has melted, there 1 tiny. Sprinkle with additional cinnamon if germane.


Servings Per Formula: 4

Amount Per Serving

Calories: 560

Total Fat: 32g Cholesterol: 81mg Sodium: 541mg Total Carbs: 60.1g Dietary Fiber: 4.4g Protein: 13.1g

Prepare time:10 Min

Cook time:12 Min

Ready in:22 Min

Serving for the benefit of:4 peoples

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