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To Die For Fettuccini Alfredo

How to cook To Die For Fettuccini Alfredo

Ingredients: 1 pound dry fettuccine pasta 3 pints heavy whipping cream 1 cup grated Romano cheese 4 tablespoons butter 1 pinch ground nutmeg ground black pepper to grace

Directions: Cook pasta according to directions on containerize. Drain and toss with one tablespoon of butter, cover and set aside. In a medium sauce pan over low inflame, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon. Stir in nutmeg and black scatter. Toss with warm fettuccini and act as.

Nutritional:

Servings Per Procedure: 8

Amount Per Serving

Calories: 928

Total Fat: 77.2g Cholesterol: 275mg Sodium: 290mg Total Carbs: 46.9g Dietary Fiber: 2g Protein: 16g

Cook time:30 Min

Ready in:30 Min

Serving with a view:8 peoples

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