To Die For Fettuccini Alfredo
Ingredients: 1 pound dry fettuccine pasta 3 pints heavy whipping cream 1 cup grated Romano cheese 4 tablespoons butter 1 pinch ground nutmeg ground black pepper to grace
Directions: Cook pasta according to directions on containerize. Drain and toss with one tablespoon of butter, cover and set aside. In a medium sauce pan over low inflame, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon. Stir in nutmeg and black scatter. Toss with warm fettuccini and act as.
Nutritional:
Servings Per Procedure: 8
Amount Per Serving
Calories: 928
Total Fat: 77.2g Cholesterol: 275mg Sodium: 290mg Total Carbs: 46.9g Dietary Fiber: 2g Protein: 16g
Cook time:30 Min
Ready in:30 Min
Serving with a view:8 peoples