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Spaghetti with Bacon

How to cook Spaghetti with Bacon

Ingredients: 1 (16 ounce) package spaghetti 1/4 cup olive lubricate 8 slices bacon, cut into 1/4 inch pieces 4 cloves garlic, minced 1/2 cup chopped fresh flat-leaf parsley

Directions: Fill a large pot with lightly salted water and bring to a rolling boil over high tension. Once the water is boiling, stir in the spaghetti, and return to a abscess. Cook the pasta uncovered, stirring again, until the pasta has cooked including, but is still firm to the snack, close by 12 minutes. Drain well in a colander set in the submerge. Interval, heat the olive oil in a large skillet over medium enthusiasm. Stir in the bacon, and cook until the bacon has begun to cringe, in the matter of 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is brittle, upon 5 minutes. Toss the drained pasta with the bacon, grease, and parsley to not play tricks on.

Nutritional:

Servings Per Prescription: 8

Amount Per Serving

Calories: 399

Total Fat: 20.2g Cholesterol: 19mg Sodium: 239mg Total Carbs: 42.7g Dietary Fiber: 1.9g Protein: 10.8g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving to:8 peoples

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