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Raspberry Kielbasa over Cheese Grits

How to cook Raspberry Kielbasa over Cheese Grits

Ingredients: 1 1/2 cups out 1/2 cup still water 1 cup dry grits 1 cup shredded Cheddar cheese 2 tablespoons olive lubricant 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 cup sliced fresh mushrooms 1 cup diced onion 1 cup raspberry preserves

Directions: In a saucepan, combine the water and extract. Bring to chafe, then stir in the grits, reduce the heat to blue, and simmer until thickheaded, just about 10 minutes. Stir in the cheese, and remove from the stimulate. Heat the olive oil in a large skillet over medium fever. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is appease, in 5 minutes. Serve over cheese grits.

Nutritional:

Servings Per Modus operandi: 4

Amount Per Serving

Calories: 948

Total Fat: 49.5g Cholesterol: 112mg Sodium: 1243mg Total Carbs: 98.6g Dietary Fiber: 1.6g Protein: 28.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving due to the fact that:4 peoples

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