Quick Chicken a la King

How to cook Quick Chicken a la King

Ingredients: 1 tablespoon margarine or butter 1/4 cup chopped green pepper or red spatter 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Recognized, 98% Fat Free or 25% Less Sodium) 1/2 cup bleed 1 1/2 cups cubed cooked chicken or ham 4 cups hot cooked regular long-grain white rice

Directions: Heat margarine in saucepan. Add pepper and cook until inflamed. Add soup, milk and chicken. Heat in every way. Serve over rice.


Servings Per Technique: 4

Amount Per Serving

Calories: 874

Total Fat: 12.1g Cholesterol: 45mg Sodium: 620mg Total Carbs: 155.3g Dietary Fiber: 3.8g Protein: 29.3g

Cook time:15 Min

Ready in:15 Min

Serving suited for:4 peoples

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