Kraft Natural Tomato and Spinach Pasta Toss

How to cook Kraft Natural Tomato and Spinach Pasta Toss

Ingredients: 2 cups rotini pasta, uncooked 1/2 pound Italian sausage 1 (6 ounce) package baby spinach leaves 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided 2 tablespoons KRAFT Grated Parmesan Cheese

Directions: Cook pasta in large saucepan as directed on package deal, omitting corn. For now, cook sausage in deep large skillet on medium-high hot up 10 to 12 min. or until effected, stirring on. Deplete; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring on occasion. Drain pasta; return to culminate. Add sausage mixture and cheeses; mix lightly.


Servings Per Way: 6

Amount Per Serving

Calories: 277

Total Fat: 12.3g Cholesterol: 30mg Sodium: 585mg Total Carbs: 24.9g Dietary Fiber: 2.1g Protein: 15.2g

Prepare time:5 Min

Ready in:20 Min

Serving inasmuch as:6 peoples

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