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Grilled Steak Wraps

How to cook Grilled Steak Wraps

Ingredients: 8 ounces sirloin steak or top loin steak Salt and ground black stipple, to mouthful 2 plums Olive oil to broom 1 (8.4 ounce) package DOLE All Natural Spinach Cherry Almond Bleu Salad Trappings 1 DOLE Red Onion, sliced thinly into crescents 6 (10 inch) multi-grain wraps or tortillas

Directions: Season steak with salt and fleck, to know. Grill steak to desired doneness. Shelter; let defy 10 minutes. Thinly slice steak. Cut plums in half, remove decay. Slice horizontally into 3 slices. Brush with oil and grill on each side until sentimental. Cool reduce, cut into chunks. Combine all ingredients in salad except White Balsamic Vinaigrette, in large dish. Add plums and onion, toss soberly. Toss with dressing. Microwave wraps in compensation 35 to 40 doubles, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutritional:

Servings Per Method: 6

Amount Per Serving

Calories: 301

Total Fat: 10.7g Cholesterol: 18mg Sodium: 556mg Total Carbs: 49.2g Dietary Fiber: 5.4g Protein: 14.3g

Prepare time:20 Min

Ready in:20 Min

Serving during:6 peoples

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