Grilled Portobello with Basil Mayonnaise Sandwich

How to cook Grilled Portobello with Basil Mayonnaise Sandwich

Ingredients: 1/3 cup balsamic vinegar 1/4 cup olive lubricant 1 tablespoon minced garlic 6 portobello mushroom caps 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon extract 2 tablespoons chopped fresh basil 6 kaiser rolls, split, toasted 1 tablespoon butter 6 leaves lettuce 6 tomato slices

Directions: Preheat an outdoor grill for medium earnestness, and lightly oil the shred. Whisk together the balsamic vinegar, olive lubricator, and garlic in a small move. Arrange the portobello mushrooms gill-side up on a tray or baking panel. Brush the mushrooms with some of the vinegar ragout, and allow to marinate in search 3 to 5 minutes. Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until solicitous, brushing both sides of the mushrooms with the remaining marinade, all round 4 minutes on each side. Mix the mayonnaise, dijon mustard, lemon strength, and basil in a small trundle. Butter the toasted kaiser rolls, then spread with the mayonnaise fusion. Divide the mushrooms, lettuce, and tomato slices evenly to make it c fulfil 6 sandwiches.


Servings Per Approach: 6

Amount Per Serving

Calories: 412

Total Fat: 27.7g Cholesterol: 12mg Sodium: 417mg Total Carbs: 35.6g Dietary Fiber: 4.3g Protein: 8.3g

Prepare time:10 Min

Cook time:10 Min

Ready in:25 Min

Serving for the purpose:6 peoples

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