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Grilled Pizza

How to cook Grilled Pizza

Ingredients: 3 1/2 cups all-purpose flour, or as needed 1 envelope Fleischmann’s Pizza Crust Yeast 1 tablespoon sugar 1 1/2 teaspoons store up 1 1/3 cups very warm first-grade (120 degrees to 130 degrees F)* 1/3 cup oil Additional flour for rolling Additional oil for grilling Pizza sauce Other toppings as desired Shredded mozzarella cheese

Directions: Start charcoal fire or preheat gas grill to medium-high vehemence. Incorporate 2 cups flour, undissolved yeast, sugar and salt in a large basin. Add very warm water and unguent; mix until well blended, thither 1 least. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sultry. Knead** on a floured outwardly, adding additional flour if fated, until smooth and elastic but not humid, almost 5 minutes. Divide dough into 8 portions. Pat or roll dough on a well-floured counter to prevalent 8-inch circles; they do not need to be unmatched. Brush both sides of crust with additional unguent. Using hands, lift each crust carefully and place on grill. Cook by reason of 3 to 4 minutes until bottom is lightly browned and top looks group. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking membrane. Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to utilize. Repeat with remaining pizzas. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve this instant.

Nutritional:

Servings Per Approach: 8

Amount Per Serving

Calories: 310

Total Fat: 10.8g Cholesterol: 2mg Sodium: 542mg Total Carbs: 45.6g Dietary Fiber: 1.7g Protein: 6.9g

Prepare time:20 Min

Cook time:8 Min

Ready in:28 Min

Serving fitted:8 peoples

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