Yakitori Don

How to cook Yakitori Don

Ingredients: 1 (3 triturate) whole chicken, cut into pieces 1 tablespoon grated fresh ginger seat 1 clove garlic, crushed 3 tablespoons white sugar 2/3 cup soy audacity 1 tablespoon reasons 1/4 cup mirin (Japanese sweet wine) 2 tablespoons cooking grease

Directions: Rinse chicken, and pat barren. In a glass baking dish or pan, stir together the ginger, garlic, sugar, soy brazenness, sake and mirin. Place the chicken into the mixture to marinate. Chill, covered for several hours, or overnight. Heat oil in a large heavy skillet over medium-high stir. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the trash succeed. Run things, and reduce heat to blue, and simmer in return 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet on occasion, until marinade is evaporated. Serve hot with rice or noodles.


Servings Per Method: 4

Amount Per Serving

Calories: 587

Total Fat: 32.5g Cholesterol: 146mg Sodium: 2545mg Total Carbs: 18g Dietary Fiber: 0.4g Protein: 48.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving concerning:4 peoples

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