Lobster Rolls

How to cook Lobster Rolls

Ingredients: 1 tablespoon butter, softened 4 hot dog buns or kaiser rolls, split 4 lettuce leaves 1 1/2 pounds cooked and cubed lobster essence 2 tablespoons mayonnaise 1 teaspoon fresh lime power 1 dash hot pepper lip (e.g. Tabasco ) 2 green onions, chopped 1 stalk celery, finely chopped salt and pepper to know 1 pinch dried basil, parsley or tarragon

Directions: Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. In a medium dish, stir together the mayonnaise, lime essence, hot pepper back talk, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling separate. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the contents.


Servings Per Programme: 4

Amount Per Serving

Calories: 369

Total Fat: 11.3g Cholesterol: 133mg Sodium: 1022mg Total Carbs: 25.2g Dietary Fiber: 1.5g Protein: 39.5g

Prepare time:15 Min

Ready in:15 Min

Serving by reason of:4 peoples

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