Lemon Pepper Pasta Seafood

How to cook Lemon Pepper Pasta Seafood

Ingredients: 1 (8 ounce) package lemon pepper linguine 4 tablespoons olive grease 2 tablespoons chopped garlic 1 tablespoon lemon spatter 1 pound medium shrimp – peeled and deveined 1/2 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to steam, add pasta, and cook after 8 to 10 minutes, or until al dente. Sewer, and return pasta to the gut. Heat olive oil in a skillet over medium arousal. Cook garlic, lemon pepper sauce, and shrimp in oil until shrimp is cooked washing one’s hands of, 3 to 5 minutes. Toss pasta with shrimp and Parmesan cheese.


Servings Per Programme: 4

Amount Per Serving

Calories: 448

Total Fat: 16.8g Cholesterol: 173mg Sodium: 518mg Total Carbs: 43.5g Dietary Fiber: 2.1g Protein: 30.8g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving for the sake:4 peoples

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