Lemon Pepper Pasta Seafood
Ingredients: 1 (8 ounce) package lemon pepper linguine 4 tablespoons olive grease 2 tablespoons chopped garlic 1 tablespoon lemon spatter 1 pound medium shrimp – peeled and deveined 1/2 cup grated Parmesan cheese
Directions: Bring a large pot of lightly salted water to steam, add pasta, and cook after 8 to 10 minutes, or until al dente. Sewer, and return pasta to the gut. Heat olive oil in a skillet over medium arousal. Cook garlic, lemon pepper sauce, and shrimp in oil until shrimp is cooked washing one’s hands of, 3 to 5 minutes. Toss pasta with shrimp and Parmesan cheese.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 448
Total Fat: 16.8g Cholesterol: 173mg Sodium: 518mg Total Carbs: 43.5g Dietary Fiber: 2.1g Protein: 30.8g
Prepare time:20 Min
Cook time:10 Min
Ready in:30 Min
Serving for the sake:4 peoples