Koula’s Best Ever Chicken Gyros

How to cook Koula's Best Ever Chicken Gyros

Ingredients: 3 skinless, boneless chicken breast halves – cut into 1/2 inch strips 2 tablespoons ketchup 2 tablespoons olive lubricate 1 1/2 teaspoons white wine vinegar 1 teaspoon dried oregano 1 teaspoon mustard escape 1 1/2 teaspoons curry cover, or to pinch 4 pita breads, cut in half 2 cups mixed salad greens 1 cup plain yogurt

Directions: Place the chicken strips side by side in a broiling skillet. In a cup or small trundle, stir together the ketchup, olive lubricate, white wine vinegar, oregano, mustard powder and curry forcefulness. Pour over the chicken. Allow the chicken to marinate while you preheat the oven’s broiler. Broil uncovered due to the fact that 15 minutes with the meat just about 6 inches from the rouse. Just until the chicken is cooked utterly, but not browned. If left too remote, it will turn stringy and tedious. Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.


Servings Per Means: 4

Amount Per Serving

Calories: 381

Total Fat: 11g Cholesterol: 54mg Sodium: 500mg Total Carbs: 41.3g Dietary Fiber: 2.4g Protein: 28g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the benefit of:4 peoples

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