Homemade Chicken Fettuccine

How to cook Homemade Chicken Fettuccine

Ingredients: 8 ounces fettuccini pasta 2 tablespoons butter 3 skinless, boneless chicken breast halves – cut into chunks 8 ounces mushrooms, sliced 1 teaspoon garlic stockpile 1/8 teaspoon ground black spatter 1 1/2 cups heavy cream 1/4 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a smoulder. Add fettuccine and cook in behalf of 8 to 10 minutes or until al dente; consume. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked finished with. Season with garlic salt and sprinkle. Add whipping cream and cook until dull-witted, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.


Servings Per Way: 4

Amount Per Serving

Calories: 769

Total Fat: 42.5g Cholesterol: 240mg Sodium: 647mg Total Carbs: 46.1g Dietary Fiber: 3g Protein: 51.3g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving because:4 peoples

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