Homemade Chicken Fettuccine
Ingredients: 8 ounces fettuccini pasta 2 tablespoons butter 3 skinless, boneless chicken breast halves – cut into chunks 8 ounces mushrooms, sliced 1 teaspoon garlic stockpile 1/8 teaspoon ground black spatter 1 1/2 cups heavy cream 1/4 cup grated Parmesan cheese
Directions: Bring a large pot of lightly salted water to a smoulder. Add fettuccine and cook in behalf of 8 to 10 minutes or until al dente; consume. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked finished with. Season with garlic salt and sprinkle. Add whipping cream and cook until dull-witted, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 769
Total Fat: 42.5g Cholesterol: 240mg Sodium: 647mg Total Carbs: 46.1g Dietary Fiber: 3g Protein: 51.3g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving because:4 peoples